![]() Product Mix: Duplicate report from Menu and Menu Sales (please refer to section on Menu Item and Sales)īalance Sheet: Used to balance your products sold to payments collected. Misc History: Provides detailed information for sales accrued by Tender Type, when Discounts and Voids are being applied and when Paid Outs are used for supplies. The report allows management and operators to analyze a daily recap of sales with comparisons to last year, labor, and forms of payment in a quick snapshot view. It is a daily breakdown of a day’s sales by various areas. Labor History: Useful to quickly see labor hours for the day this will only show the labor by department (or job code) such as Manager, Cook, Cashier, Server.ĭaily Audit Report: The Daily Audit Report is the most commonly used report in MicroSale. ![]() History Reports:Provides various reports such as sales summary, tender types used, sales by department or category, weekly sales, and sales by meal period. Sales Summaries Reports at a glance (available reports on the Daily Sales Summary toolbar)Īll reports in this section are generated from closed sales (historical data). Resending (reposting) sales to the cloudįor a 0.00 column without a date, it means either the daily close has not yet ran, or that the restaurant was closed and a daily close out was not necessary.Viewing the weather for the day or past days (including written memos).Accessing history reports on the tool bar.Viewing sales data for the day/week quickly. ![]() Located in Managers Menu > Reports Menu > Daily Sales Summary Common Uses for the Daily Sales Summary:
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