Louis Craft Beer Week has some incredible potential. I encourage everyone to make it out to these events, especially the Mattingly events, but if cannot attend those, please go to what you can and support this venture. Louis Brewers' Heritage Festival as I can fit it around my brewing schedule for that weekend. I will be at both Mattingly events and will do my best to attend the Founders' Release Party and Trivia events on Tuesday night, the History of Craft Beer and O'Fallon Garden Party on Thursday and as much of the St. Louis Brewers' Heritage Festival - Forst Parkĭetails on all the events can be found at That's an amazing week! Peter & Paul Craft Beer Fest - Alton Sportmen's Club Louis Brewers' Heritage Festival - Forset Park O'Fallon Brewery Garden Party - Missouri Botanical Gardensīeer Tasting - Wine & Cheese Place Clayton History of Craft Beer - Schlafly Bottleworks Meet the Brewery (Founders) - International Tap Houseīeer Tasting for Wine Lovers - Wine & Cheese Place Clayton Sam Adams Beer Tasting - Randall's Wine & Spirits Peek-a-Brew Pale Ryeder Edition - Mattingly Brewing Companyīoulevard Two Jokers Wit and Smokestack Tasting - Lukas Liquorīeer and Cheese Tasting - Schlafly Taproom Tenacious Trivia: Beer Edition - Newstead Tower Public Houseīell's Beer Dinner - Renaissance St. It starts at 9am and if you want to brew email me drew at mattinglybrewing dot comīoulevard Tank 7 Sampling - International Tap Houseīeer and Cheese Matching - Wine & Cheese Place Claytonįounders Draught Release Party - The Stable I'll be firing up the old homebrewing kettles and making a Dampfbier, a Bavarian peasants' beer, low in gravity (initial sugar content and, therefore, alchol), all barley malt, lightly hopped and fermented with yeast borrowed from a Weissbier (Schlafly, in this case) brewery. Homebrew With Drew (that's me) - Mattingly Brewing Company Wine-Beer-BBQ - Wine & Cheese Place Ballwin This year's lineup looks something like this:ī33r and Brats - 33 Wine Shop & Tasting Bar What exactly, will it bring? Well right now, all we can do is look at the events slated for this year, see how they fare and make forcasts for next year. SLCBW is already part of a larger body, the mighty which has been pouring into the current for over 20 months now and has decidedly changed how craft beer flows through St. Louis area over the past few years, it have certainly not crested.Ī new tributary is about to surge into the current, St. While the river of craft beer has picked up greatly in volume and quality in the St. This is not passive history, however, it is active history, and the river of which I speak isn't filled with muddy water, but glorious craft beer. Not moon landing, or Archduke assasination history, but we are one the brink of one of those little shifts that can change the course of things, like the way the weather in Clearwater County, Minnesota alters how the Mississippi-Missouri River confluence laps on our banks, and flows down towards the delta.
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